I have been wanting and waiting to blog about Cocina Juan, my favorite little eatery in Teacher’s Village, for so long now. It’s just that every time I was there, I did not have a camera with me or I didn’t have the opportunity or more like the nerve, to take photos. I have to admit that I am quite uneasy about taking photos of restaurants or food. It makes me self-conscious.
What I love about this little eatery along Maginhawa St. in Teacher’s Village is that, aside from its wonderful delicious Central American-inspired food, it is self-effacing. I don’t like crowded, noisy places and this modest place can always be counted on to have free tables; staff that is unobtrusive, polite and efficient; and more importantly, patrons that are nowhere near boisterous. I hate it when people at restaurants like to call attention to themselves.
We went to Cocina Juan twice this month. It was closed for an event the first time so we ended in Tomato Kick, my second-favorite eatery in Maginhawa St. It was open last Saturday though and boy, was I glad, because I was famished after that house-tripping we did in farther-than-Farview Sauyo. I didn’t get to take decent photos still though. Maybe next time as I am sure there will always be a next time.. and next.. and next.. and next, as long as I love Central American food, unassuming quiet little eateries and this place exists.
What is Cocina Juan?
(This text is lifted from this site. Click to view original post.)
Cocina Juan is a Central American inspired restaurant, thus the tag line “Inspiration de Centro America, Plato para La Filipino”. The small restaurant started last July of 2008 and was the brain child of siblings Thomas, Juan and Karlo Adviento.
In the beginning, Tom, the eldest among the siblings, wanted to start a Mexican inspired restaurant. The idea largely originated from his trips to the US where the cuisine was first introduced to him. He then related the taste and flavor to his brother, Juan aka “Boogie” (a culinary arts graduate at Café Isabelle), who bought the idea and started researching and developing the very first dishes for Cocina Juan, while Karlo (an interior designer) drafted what he imagined to be a Hispanic interior and design for the restaurant.
Before the end of 2008, Tom needed to travel again for work but this time was assigned for 4 months in a country located in Central America called Nicaragua. While in Nicaragua, he was able to expand his appreciation for the Latin culture and was able to learn and experience the festiveness that was expressed through color, music, language, dancing and cuisines.
When Tom went back to the Philippine, he immediately added what he learned in Nicaragua to finally complete the brand of Cocina Juan. Cocina Juan is not only just a restaurant that offers your Mexican Filipino staple, but is now serving a wider selection of food that comes from different regions of Central America. Examples start with the Chimichurri sauce, a parsley based sauce that originated in Argentina and used to accompany meat (Pork or beef) or fish, another is the Gallo Pinto rice which is originally from Guatemala but is considered as the staple rice in central America, Sofrito is another spanish sauce which is partnered with Fish at Cocina Juan and lastly for dessert is the Sopa Borracha, a Panamanian Dessert which from the word “Borracha” means drunken.
Cocina Juan is a small restaurant located in the heart of Maginhawa St. in Teachers Village, when you walk inside you will feel like you are right at home, colors and music were adapted to the interior to share the experience of the travels to Central America to every Filipino.
Menu Front, you may click on image to view larger version.
I got these photos of the menu from their Multiply site a long time ago. A site, which according to Multiply and Google, does not exist anymore. I wonder what happened. Have they canceled their Multiply account? Good thing they have a Facebook page. Click to view and maybe, be a fan, just like me. 🙂
Menu, you may click on image to view larger version.
This is Lia very much enjoying her meal of Nokia 5630 Xpress Music phone, with her foot propped up on the table. Feel-at-home much?!
And these were Lia’s very-own-Cocina-Juan-play things. I like that plate right there. Actually, I had my D80 in one hand and a climbing-on-the-table Lia in the other, so taking photos was like, “Yeah, yeah, click, click, whatever. Composition? What dat?”
The place is empty on a mid-Saturday afternoon, just the way I like it. We always take the outdoor tables even if we have Lia with us. I don’t know why. Maybe because.. “I love the outdoors”? *straight face*
This is actually our favorite spot, when we don’t have Lia with us. I like hiding. 🙂
While we were waiting for our orders, our red iced tea and lemon iced tea were served. I love their iced teas. It was followed by a basket of their complimentary nachos.
Ryan ordered pesto con aligue pasta…
While I ordered my favorite, quesadillas. This time I ordered Hungarian sausage quesadillas, for a change. I’ve had almost all the others except the sausage, because I don’t really like sausage.
…and this is what Ryan recommended I eat. He said it’s what he ordered last time we were there and I liked what he ordered more than I liked mine and that we switched plates. He says this is Chicken Chimichurri.
This last photo is a random shot of, “Whose bike is this?” resting by the wall, right next to the Cocina Juan signage, which is right next by the door, that at that time we were there though may not be there now, has a big native parol hanging on it. 😉
To read what Anton Diaz has on this place, as well as see more photos, click here.
100 Maginhawa Street,
UP Teacher’s Village Quezon City
Telephone Number: +632 434 3911; +63 916 317 8935