Livin High and Takin it Easy

Ultra Easy Recipes for the Disinterested Cook yet Eager Eater: The Clubhouse Sandwich

02 Mar 2010 No Comments

by angkuletin Uncategorized

Ryan left today for a conference in the wonderful beachy place of Phuket, Thailand – and of course left me to attach an IV bag of dextrose into my left arm’s vein fend for myself with regards to meals.

If you don’t know how much I hate cooking, you do not know me at all. If you know me, you also know how much I love to eat.

So, I came up with the idea of looking up the ultimate ultra easy recipes for the disinterested cook yet over-eager eater, and the first one on the list is… the clubhouse sandwich!

Clubhouse Sandwich
From Country Living

Thought to have originated in the club cars of American passenger trains, the Clubhouse Sandwich — best known simply as the “Club” — stacks three tiers of toasted white bread with classic chicken salad, crisp bacon, crunchy lettuce, and juicy tomato. Diced roast turkey or chopped fresh-cooked shrimp can be easily swapped for the chicken in this variation.

This is supposedly what I had for dinner.

On a work surface, place 4 slices of toasted bread and spread 1/2 cup of chicken salad on each. Add another slice of toast and place 2 slices bacon, 2 slices tomato, and a lettuce leaf on each sandwich. Place the remaining slices of toast on top of sandwiches, cut into quarters, and secure with a toothpick.

To view entire recipe, click here.

If you know how much I hate cooking, you will not expect me to post actual photos of my efforts to follow these recipes. You will simply surmise that I ate it all, no matter how it looked, or even tasted, for that matter.

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